Christmas Shaker

Sunday December 7th
Da Vinci Centre

  • Buy Tickets
  • Go to ICC

Island Chefs Collaborative presents the Cocktail X-Mas Shaker

The Event

A night of music, entertainment and exquisite canapes, incredible cocktails, local beer, and wine options from Victoria’s best Chefs and Bartenders.

Pre-Prohibition fancy dress theme.

Music by 7 piece band The Southern Urge with special guest appearance by Q (the singer)

The Menu

The ICC's Xmas Shaker will offer an untouchable variety of cocktails alongside some food selections from some of Vancouver Island's finest culinary minds.

Event Information

TICKETS: $80, all inclusive. Only 350 available.
Visit EventBrite to purchase.

WHERE: DaVinci Center, Victoria, BC

WHEN: Sunday December 7th, 8:00 – 11:00pm

A night of pre-prohibition entertainment, canapes, and cocktails

The Menu

Mike Dunlop, Vista 18
Angus rib eye lolly pops with potato aioli, red wine demi jelly, Saanich grown carrots, green peas & Vancouver Island sea salt.

Andrew Paumier, Meat & Bread
Jerk Chicken Canapé with jicama and napa cabbage, pickled red onion, cilantro lime aioli and crisp chicken skin.

Heidi Fink-Moss, St Market
Tandoori chicken bites with kachumbar salsa on flatbread
Christopher Hammer, Royal Colwood Golf Course
Smoked salmon pate stuffed fingerling potato, fried capers & radish shoots.

James McClellan, Shawnigan Lake School
Spicy Thai Side Stripe shrimp & Cowichan raised pork toasts

Peter Zambri, Zambri's
THE BEST TATER TOTS this side of Vancouver Island! (vegetarian)
Cory Pelan, The Whole Beast
Tara Black, Origin Bakery
Origin’s bakery gluten free gourgeres stuffed with the Whole Beast’s chicken liver parfait

Ali Ryan, Spinnakers
Waldorf salad of local celeriac, Wilbury Farm’s hazelnut’s & Saanich grown apple chips (vegetarian)

The Bartenders

Emily Henderson, Bodega
Sponsored by Canadian Club Maple

Yogi, Canoe Club
Sponsored by Sobieski Vodka

Jayce Noals, Clives
Sponsored by Lot 40

Colin Schira, Bodega
Sponsored by Merridale Frizz Vodka
Brooke Levie, Marina
Sponsored by Tromba and Amaretto

Caledonia, Veneto
Sponsored by Jack Daniels

Solomon Siegel, Pagliacci's
Sponsored by Canadian Club Rye

Ryan Malcolm, Tree Brewing
Sponsored by Tanqueray no. 10
Ryan Bagma, The Drake
Sponsored by Ketel One

Keegan Coates, Mint
Sponsored by Four Roses

Kris Betts, Prima Strada
Sponsored by Stump Gin

Presented By

  • Canadian Linen
  • Thenumber
  • Tofino Brewing
  • The DaVinci Centre
  • Vintage Spirits
  • Vista18
  • Spinnakers
  • Origin GlutenFree Bakery
  • Beam Global
  • Shawnigan Lake School
  • Storied Wines and Spirits
  • Growing Chefs
  • Merridale Cider
  • Ketel One
  • Lot 40
  • Sobieski Vodka
  • Tanqueray no. Ten
  • Unsworth
  • Trombo
  • Luxardo
  • Four Roses
  • Stump Gin
  • Jack Daniels
  • Meat and Breads
  • Outlandish
  • Two Rivers

Cocktail X-Mas Shaker: An Island Chefs Collaborative Event • Vancouver Island, BC, Canada • info@iccbc.ca