The Event

We’re bringing back last year’s smash finalé, a fun collaboration with Victoria Beer Week we like to call The Brewmaster’s Brunch.

The premise is simple, but delicious: six courses of brunch, each paired specifically with a 4oz portion of BC craft beer.

The Chefs

Brad Holmes, OLO
Cory Pelan, The Whole Beast
Ali Ryan, Spinnakers
Tara Black, Origin Bakery
Thomas Yesdresyski, Westin Bear Mountain
Jeff Kelland, The Six Mile Pub
Alesha Davies, AJ's Organic Catering

A Ticket will grant:

• entry to the event
• six courses of brunch, each paired with 4oz of beer
• the best way to end your Victoria Beer Week

Important Points

• this is a food pairing event – if you have severe allergies, please consider before purchasing a ticket
• food and beverage service will begin promptly at 11:45am; please be punctual
• there will be no coat check (coat-on-back-of-chair situation)
• glasses of beer will be available for $5 each

When & Where

The Atrium
March 15 , 2015
11:30 am – 3:00 pm
19+, 2 pieces ID required
All attendees will be asked for ID
PLEASE DRINK RESPONSIBLY

 

Buy tickets

*Physical tickets are on sale at
Garrick’s Head while quantities last