A collaboration between the ICC and Tod Creek Cider, Aprons & Orchards is reminiscent of the traditional English farm ciders with the West Coast flare of using BC apples. A blend of dessert and cider variety apples with a long fermentation and nothing else added. Medium roasted oak brings out the unique flavour.
Proceeds of this product go towards helping the Island Chefs Collaborative in our quest to support sustainable initiatives with local farmers, food merchants and chefs. The ICC is a likeminded community of chefs and food/beverage professionals with a common interest in regional food security, preservation of farmland and development of local food systems.